Arusha · Experience

Coffee, from the branch to the cup

On a smallholding near Arusha you pick the cherries, pulp them by hand, roast the beans in a pan over a wood fire, pound them in a mortar and drink the result. You will not look at a cup of coffee the same way afterwards.

What happens

The visit follows the bean in order. Cherries are picked from the bushes and fed through a hand-cranked pulper; the beans are roasted in a pan over a wood fire in the farmhouse kitchen, pounded in a tall wooden mortar, sifted, and brewed. You do the work rather than watch it.

Where

A family smallholding near Arusha. It is a working farm, so what you see depends on the season: harvest, drying or roasting.

Who it suits

Anyone. It is unhurried, mostly in the shade, and children like the pounding.

Fitting it in

An arrival or departure day, or alongside Lake Duluti or the Napuru waterfall for a full day around Arusha.

In pictures

A sense of the place

Questions

Questions, answered

Is it a plantation tour?

No. It is a family smallholding rather than an estate, and the interest is the process, not the scale.

Can I buy coffee there?

Ask on the day. Buying is never part of what we sell you.

Ask about this

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